Soyfoods Cookery: Your Road to Better Health
Author: Louise Hagler
Versatile soyfoods can enhance your everyday meals in so many delicious, healthful, and simple ways. Tasty soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarian alike.
The number of recognized health benefits gained from consuming soyfoods continues to grow. Mark Messina, Ph.D. and Virginia Messina, M.P.H., R.D. present an overview of the exciting recent findings.
Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health!
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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet
Author: The Tanner Brothers
With a history spanning 200 years, ice cream has developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today. The Tanner Brothers have compiled a stunning array of recipes, updating the traditional ice cream concept and adding their own unique twist. From sorbets to savory ices, the book has a recipe to suit all tastes, from the most seasoned chocolate lover to those with more sophisticated palates. Developed by the Tanner Brothers at their restaurant in Plymouth, the recipes are designed to appeal to both amateurs and professional chefs and are accompanied by mouthwatering photographs and easy-to-follow instructions, rendering the art of ice cream-making accessible to everyone.
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