Joey Greens Mealtime Magic or The Fast Food Craze

Joey Green's Mealtime Magic: More than 250 Offbeat Recipes Using Beloved Brand-Name Products

Author: Joey Green

America's brand-name wizard is at it again, this time creating culinary magic in a cookbook packed with fun, fast, unexpectedly delicious recipes and little-known facts all revolving around brand-name pantry favorites

As a magician of brand-name miscellany, Joey Green got Jay Leno to shave with Jif peanut butter on The Tonight Show and gave Meredith Vieira a facial with Elmer's Glue-All on The View. He has been seen polishing furniture with Spam on NBC Dateline and teaching Diane Sawyer how to style her hair with Jell-O. The New York Daily News calls him "a hyperactive, testosterone-charged version of Heloise." People names him the "Pantry Professor."

Now America's favorite creator of wacky uses for brand-name products comes up with his most inspired treat yet: Joey Green's Mealtime Magic, filled with more than 250 clever and delicious dishes made half from scratch using beloved brand-name foods, such as Crunchy Chicken Nuggets (made with Cheerios), Coca-Cola Brisket, and Spice Cake (with Campbell's Tomato Soup). Joey also serves up creative side dishes, including fun facts about America's favorite brand-name foods, and kooky alternative uses for kitchen appliances. Now you, too, can cook dinner in the dishwasher! Joey Green's Mealtime Magic is a fun way to liven up time in the kitchen and surprise friends and family at the table.

Judith Sutton - Library Journal

Despite the subtitle, most of the recipes in this new book from Green (Clean Your Clothes with Cheez Whiz) are not particularly offbeat. Arranged alphabetically by product from Argo Corn Starch to Wishbone Italian Dressing, they are, for the most part, "back of the box" fare, supplied by the manufacturers themselves: Barbecued Chicken using French's mustard, the Original Potato Salad from Hellman's, etc. Green also includes a section on "Strange Facts" for each product, essentially company histories and trivia. For larger collections.

Table of Contents:

But First, A Word from Our Sponsor     ix
Argo Corn Starch     1
Aunt Jemima Original Syrup     7
Bumble Bee Tuna     13
Campbell's Condensed Cream of Mushroom Soup     21
Campbell's Condensed Tomato Soup     27
Campfire Marshmallows     33
Cheerios     39
Cheez Whiz     45
Chex Cereal     51
Coca-Cola     57
Crisco All-Vegetable Shortening     65
Dole Pineapple     71
Dr Pepper     77
French's Mustard     83
French's Original French Fried Onions     91
Fritos Corn Chips     97
Hebrew National Beef Franks     103
Heinz Ketchup     109
Heinz Vinegar     115
Hellmann's Mayonnaise     121
Hidden Valley Original Ranch Dressing     127
Jell-O Gelatin     133
Jif Peanut Butter     139
Jolly Time Pop Corn     147
Lay's Potato Chips     155
Lea & Perrins Worcestershire Sauce     161
Lipton Recipe Secrets Onion Soup Mix     167
Marshmallow Fluff     175
McCormick Food Coloring     181
McCormick Pure Vanilla Extract     187
Mott's Apple Sauce     193
Nestea     199
Nestle Carnation Nonfat Dry Milk     205
Quaker Oats     211
Ragu Old World Style Pasta Sauce     219
7Up     225
SPAM Luncheon Meat     233
SueBee Honey     239
Swiss Miss Milk Chocolate Hot Cocoa Mix     245
Tabasco Pepper Sauce     251
Tang Drink Mix     259
Uncle Ben's Converted Brand Rice     263
Welch's Grape Jelly     269
Wish Bone Italian Dressing     277
Acknowledgments     283
The Fine Print     284
Copyright Information     285
Trademark Information     287
Index     288
About the Author     292

New interesting book: Una struttura per l'amministrazione di vendita

The Fast Food Craze: Wreaking Havoc on Our Bodies and Our Animals

Author: Tina Volp

A hopeful, eye-opening book by first-time author, Tina Volpe, The Fast Food Craze discusses the fast food giants and how their business decisions affect animals in the slaughterhouses, our health, and will encourage readers to stop and think: Why are we eating animals?

The book includes quotes as far back as 400 B.C., references to philosophies of M. Ghandi and Buddha, and a look at the characteristics and admirable qualities of the factory farmed animals in a natural environment.

Readers have a chance to explore vegetarianism, our treatment of animals, and the importance of making healthful decisions.