The Home Science Cook Book or Amanda Rorys Favorite Recipes

The Home Science Cook Book

Author: Mary Lincoln

"Distinctly a cook-book," this 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question "what" as to choice of foods, nor "why" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell "how" to put materials together to produce results pleasing to the eye and palate and nourishing to the body."

Go to: Internetworking with TCP IP Vol III or Information Systems Essentials with MISource 2007

Amanda & Rory's Favorite Recipes

Author: Arlene J Warner

Amanda and Rory's Favorite Recipes is a culinary album of memories and events in the lives of the couple who inspired author, Arlene J. Warner, to write the fact based novels Amanda's New Song and Amanda and Rory, The Song Continues.

Land That Thyme Forgot or Soup Book

Land That Thyme Forgot

Author: William Black

A gastronomic journey around Britain and Ireland.

In the spirit of Al Dente, The Land that Thyme Forgot describes the intrepid gastronome’s search for the heart and soul of Britain through the food we eat. Talking to producers and restaurateurs, visiting the great and the awful, seeking out Britain’s disappearing specialities — tripe, Singing Hinnies, Solomongundy, Hindle wakes, Sussex Pond pudding and Flummery. Great names, but who on earth still eats, let alone cooks them?

Britain is a country with a rich tradition. Its meat can be among the best, and the worst. The quality of its cheeses has improved exponentially over the past few years. Farmer’s markets are thriving and restaurant culture is burgeoning. So, perhaps even if Britain has been a little forgotten in the league of culinary greats, times really are a-changing.

From boiling vegetables in Sussex, to herrings in Kent, yellowman toffee in Derry, smokies in Scotland, Cornish pasties in Cornwall and clotted cream in Devon, William Black takes us on a journey of food and cooking to explain what Britain eats and why.

New interesting textbook: Basic Marketing Management or Nonprofit Essentials

Soup Book: More than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, Broths, Chowders and Rouilles

Author: Anne Sheasby

Contains everything from light and refreshing broths and satisfying vegetarian and pasta fillers, to soups and stews based on flavoursome poultry, meat, fish and shellfish.

Tequila and Tequila Drinks or Rick Steins Seafood Odyssey

Tequila and Tequila Drinks (Quamut)

Author: Quamut

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

• Authoritative: Written by experts in their field so you have the most reliable information available.
• Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
• Concise: You’ll learn just what you need to know—no more, no less.
• Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
• Portable: Your know-how goes with you wherever your projects lead.

Golden delicious.

Best known as the spirit used in margaritas, in recent years tequila has expanded its appeal—inexpensive tequilas are great for mixed drinks, while premium brands can be sipped like brandy. Discover the secrets of this spirit through:

• A brief history of tequila and the basics of how tequila is made
• A rundown of different types of tequila, so you’ll know what you’re buying
• Tequila cocktail recipes from the Four Seasons restaurant

 

Interesting textbook: Understanding and Dismantling Racism or Death in a Promised Land

Rick Stein's Seafood Odyssey: Over 150 Supurb New Dishes from Around the World

Author: Rick Stein

Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are based. Among the places visited are Chesapeake Bay, the Carolinas, the small Australian town of Noosa, Goa, and the Thai village of Hua Hin.