Cookies: Home-Baked Treats for Every Occasion: Little Gift Book
Author: Ryland Peters Small
Everyone loves a cookie---perfect with a steaming cup of coffee or a cold glass of milk, they make a welcome and delicious treat any time of day. Cookies brings you easy, no-fuss recipes for some of the tastiest cookies you'll ever eat!
Take a trip down memory lane and try a recipe from Cookie Jar Classics. Traditional cookies to enjoy everyday include Classic Oat Cookies, Extra-Crunchy Peanut Butter Cookies, and Gingerbread Cookies.
In Heavenly Chocolate you'll find treats for anyone who simply can't resist chocolate. Spoil them (and yourself!) with Chocolate Fudge Cookies, Chocolate Crackle Cookies, or luxurious Double Chocolate Pecan Cookies.
Occasional Treats brings you recipes for the best celebration cookies from around the world including Sardinian Wedding Cookies, Greek Shortbread Cookies, and traditional Christmas Cake Cookies.
Finally, Little Indulgences features scrumptious ideas for cookie-based treats. Try Cookie Ice Cream Cakes or melted marshmellow S'mores.
Book review: The French Dont Diet Plan or Yoga for the Special Child
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set
Author: Patrick F Fox
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. This third edition of the highly successful two-volume work on the scientific aspects of Cheese: Chemistry, Physics, and Microbiology is available in two volumes entitled General Aspects and Major Cheese Groups. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Volume one will focus on general aspects on the principles of cheese science, while volume two focuses on major cheese groups which is devoted to the characteristics of the principle families of cheese.
Cheese: Chemistry, Physics, and Microbiology Two-Volume Set is available for purchase as a set, and as well, so are the volumes individually.
*Extensive referencing gives further exploration on related cheese topics
*Produced in a new 2-color format
*Illustrated with numerous figures and tables
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