Recipes from Miss Daisyїs: 25th Anniversary Edition
Author: Daisy King
is the enormously popular cookbook created for patrons of Miss Daisy's Tearoom in Franklin, Tennessee. The book includes luncheon menus and recipes ideal for use at home. The dishes have been described as "southern gourmet."
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Carb Wars: Sugar is the New Fat
Author: Judy Barnes Baker
You don't have to compromise on taste in order to cut down on sugar and starch. Carb Wars is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful life-style. This is food too good to resist and now you don't have to!
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