Backcountry Cooking: From Pack to Plate in 10 Minutes
Author: Dorcas S Miller
Tasted, tested, and trouble-free from the editors of "Backpacker" magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations.
Book about: A Thousand Barrels a Second or Radicals for Capitalism
Learn how to Bartend
Author: Gary M Allen
Learn How to Bartend, by Gary M. Allen, Sr., is an easy-to-read reference manual for modern times - and ideal for the Millennium years as well. It teaches readers his personal techniques on becoming a successful, professional Bartender. His unique step-by-step method of informative mixology material is accompanied by many photos to assist and guide. It includes over 130 recipes for popular drinks plus several of the author's tasty, tried-and-tested original ones. Also included are: Tips on making concoctions with flair and creativity, setting-up banquet bars, how to increase your tips, suggestions on getting bartending jobs . . . and much more. This is a book you'll enjoy, use frequently, and be very glad you own!
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