Cooking at My House
Author: John Bishop
"There is a French saying...which implies that the true test of a chef is to dine at his house. That is essentially what John Bishop has invited us to do in this book. Take advantage of his invitation...You are guaranteed a great time."—Jacques Pépin
His acclaimed restaurant, Bishop's, is practically an institution, but now chef John Bishop offers his favorite family recipes to cooks at home—including such delectable dishes as Fresh Green Pea Soup with Mint, Potato Dumplings with Basil, Roasted Halibut with Sweet Corn Relish, and Bistro Steaks. There are even kid-friendly treats like oven fries in a paper cone and chicken nuggets. From dips to desserts, roasts to vegetarian delights, Bishop's passion for food comes through in every bite.
New interesting book: Energy Keepers Energy Killers or State of the Union
Go Ahead - Make My Curry!
Author: Sami Lalji
A cookbook that will feed your stomach and nourish your soul, Go Ahead --Make My Curry offers the best Indo-American cuisine this side of the ocean. Featuring the recipes of Sami Lalji's eponymous restaurant, such as Pappadum Crusted Salmon, Chilled Minted Mango and Fresh Ginger Soup, and Madagascar Butter Chicken, each dish is accompanied by beverage suggestions and personal reflections from one of Vancouver's most inspiring chefs. Colour photographs highlight these delicious recipes in their mouth-watering glory. Best of all, each dish in this collection is designed to feed thousands of people -- the sale of this cookbook will benefit the Greater Vancouver Food Bank Society, an organization committed to helping people by providing one of the basic needs for survival: food.
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