Tofu Quick and Easy
Author: Louise Hagler
The question most people ask about tofu is "What do I do with it?" This newly revised and updated edition provides over 150 recipes for preparing tofu in everything from party dips to barbecue and luscious desserts. These recipes reflect more current nutritional standards for less fat and salt , and include the expanding variety of tofu available on the market today such as silken, flavored, and freeze-dried. Tofu is one of the most versatile and economical complete protein foods on the planet. The FDA has determined that eating 25 grams of soy protein daily may help reduce the risk of heart disease. These recipes will show you how to add this nutritious food to your favorite dishes.
Table of Contents:
| A Few Words About Tofu | 4 | |
| Breakfast or Brunch | 11 | |
| Dips & Spreads | 23 | |
| Salads & Salad Dressings | 31 | |
| Soups | 57 | |
| Main Dishes | 73 | |
| Desserts | 117 | |
| Index | 135 |
Interesting book: Bartenders Bible or All about Breakfasts and Brunch
Shots: 50 Recipes for Little Drinks with a Big Kick!
Author: Alan Gag
The perfect ice-breakers for any get-together.
Shots has recipes for 50 daring, decadent, delicious drinks guaranteed to get a party off to a flying start. From champagne to vodka and from peach schnapps to Baileys, all the favorites are here. Including timeless classics like the Kamikaze and B-52, Shots also features new, exciting drinks such as:
- Fire Engine
- Lemon Drop
- Jellyfish
- Bazooka
- Back on Track
- Apple Cake
Divided into drinks that are slammed, shaken, layered, garnished and knocked back just for fun, this handy little book is the perfect companion for at-home bartending and the perfect complement to any party.
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