Big Book of Appetizers: More than 250 Recipes for Any Occasion
Author: Meredith Deeds
Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party—big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.
New interesting textbook: New Firefighters Cookbook or Art of Eating
Mixer Bible: Over 300 Recipes for Your Stand Mixer
Author: Meredith Deeds
The essential companion guide for any stand mixer.
A stand mixer is an indispensable tool in the kitchen. Its attachments and accessories make a stand mixer the quintessential food preparation machine-for everything from grinding meat to making pasta to kneading dough.
The Mixer Bible has 300 recipes designed for the stand mixer and its attachments. These outstanding recipes range from appetizers to homemade sausages to divine baked desserts and treats. Here's a sampling:
• Appetizers: Mediterranean Tart with Goat Cheese and Roasted Vegetables, Cheese Straws, Hot Spinach Dip
• Soups: Sweet Potato Soup, Coconut and Ginger Soup, Old Fashioned Chicken and Noodle Soup
• Main Dishes: Turkey Pot Pie with an Herbed Crust, Herbed Cheese Ravioli, Scallops with Asian Noodle Salad
• Sides: Scalloped Potatoes with Caramelized Onions, Zucchini Pancakes, Butternut Squash Casserole
• Sausage: Country Pork Sausage, Chicken and Apple Sausage, Chinese Pork Sausage with Five-Spice Powder
• Pasta: Lemon and Black Pepper Pasta, Pumpkin Pasta, Gluten-Free Pasta
• Breads: Cinnamon Rolls, Walnut Potica, Chocolate Chip Macadamia Bread
• Cookies: Best-Ever Chocolate Chip Cookies, Deluxe Lemon Bars, Pumpkin Spice Cookies
• Desserts: Decadent Chocolate Mousse, Pear Frangipane Tart, Lemon Blueberry Trifle
• Ice Creams: Peach Sorbet, French Vanilla Ice Cream, Coconut Ice Cream
• Sauces, Condiments and Extras: Cinnamon Applesauce, Tomatillo Salsa, WhippedHorseradish Cream
The Mixer Bible will become a standard cookbook reference for home cooks.
Table of Contents:
Introduction• Understanding the Equipment
• Tips on Ingredients Appetizers
• 31 recipes Soups
• 24 recipes Main Dishes
• 40 recipes Side Dishes
• 24 recipes Sausages
• Sausage Basics
• 29 recipes Pasta
• Pasta Basics
• 13 recipes Breads
• Bread and Baking Basics
• 37 recipes Cookies, Bars and Squares
• 40 recipes Desserts
• 61 recipes Condiments, Sauces and Extras
• 20 recipes
Acknowledgements
Index
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