Art of Nutritional Cooking or Betty Crocker Baking for Today

Art of Nutritional Cooking

Author: Michael Baskett

Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.

Booknews

New edition of a guide to understanding how to create and preserve good taste while preparing healthy foods. Stressing moderation, variety and balance, topics include a brief history of foods, nutrients and their effect on health, the new food pyramid, the nature of smell and taste, herbs and spices, vegetarianism, marketing a nutritional program, and 180-plus recipes with nutritional analysis. Annotation c. by Book News, Inc., Portland, Or.

New interesting textbook: The Parents Guide to Food Allergies or French Women Dont Get Fat

Betty Crocker Baking for Today: Always in Style, Always Gold Medal

Author: Betty Crocker Editors

Bake with the best!

Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients—Gold Medal Flour, the award-winning flour that's been a kitchen staple for generations. In Baking for Today, Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family's busy schedule.

From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, Baking for Today makes baking delicious and fun. It's the cookbook you'll turn to for years to come!

• 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas
like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves

• Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more

• Kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops

• Award-winning desserts like White Chocolate Mousse–Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce

• Tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage

Table of Contents:

At the Heart of the Kitchen.

Chapter 1: Best-Ever Yeast Breads.

Chapter 2: Easy Breads, Biscuits and More.

Chapter 3: Crazy About Cookies.

Chapter 4: Family-Pleasing Main Dishes.

Chapter 5: The Melting Pot.

Chapter 6: Baking with the Kids.

Chapter 7: Home-Baked Cakes and Pies.

Chapter 8: Award-Winning Desserts.

The Power of Flour.

Helpful Nutrition and Cooking Information.

Metric Conversion Guide.

Index.