Bread Machine Magic Revised Edition or Chocolat

Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

Author: Linda Rehberg

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you’re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

Interesting textbook: Dining In or You on a Diet

Chocolat

Author: Stefan Lagorc

Stylish, chic, sensual--Chocolat features the different forms (powder, drops, bar, drinking or crunchy), the different colors, scents, and strengths. It captures the essence of chocolate.

The book explains the four principles of chocolate tasting:

1. Tasting: a sensory journey. The first chapter focuses on the use of our five senses when tasting chocolate. The book explores how the senses are used to the best advantage, what tools help to improve the experience further and explains the language of tasting. This chapter covers all you need to know to appreciate chocolate.

2. Chocolate Partnerships. This section explores the best pairings for chocolate and other ingredients such as wine, spirits, coffee, tea, flowers, cigars, spices and dried fruits.

3. Recipes. A selection of 40 recipes to taste chocolate in all its forms, including basic recipes, cakes, drinks and sweets.

4. Practical section. Hints and tips on how to get the most out of chocolate, including buying advice, how to store it and where to buy it.