Peaceful Palate: Fine Vegetarian Cuisine
Author: Jennifer Raymond
Over 130 pages of tasty recipes designed for optimum health, plus sections on protein myths and facts, calcium cutting the fat, equipping your kitchen, and more.
First published in 1992, this revised edition incorporates the latest nutritional findings of the last few years to give you the very best recipes from Jennifer Raymond's kitchen. A great book for novice or veteran cook.
See also: Understanding Business or Managing Professional Services
Eggs: How to Boil, Poach, Fry, Scramble and Create over 200 Dishes with a Classic Ingredient
Author: Alex Barker
Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions.
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