Soups
Author: Felicity Forster
Create the perfect start to a meal with over 400 recipes for fabulous first courses
Tempting recipes for every kind of soup, appetizer and salad imaginable, including classic soups such as French Onion Soup with Gruyere Croutes, and Fresh Mushroom Soup with Tarragon; tasty first courses such as Three-color Fish Kebabs and spicy Koftas; and delicious salads including Asparagus and Orange Salad and Thai Scented Fish Salad
- Includes and amazing selection of chilled and warm soups, snacks and dips, hors d' oeuvres, meat, vegetable and seafood appetizers, and salads made with pasta, pulses, fish, meat and poultry
- Hints and tips for making stocks, garnishing your delicious creations, and making flavorful marinades, oils and dressings
- Fully illustrated with over 1,500 step-by-step color photographs, showing how to make each dish
Book review: Fix It and Forget It Lightly or Raw 50
Quick and Easy: The Recipe Deck
Author: Fog City Press
Portable. Desgned to take shopping in your pockets, or briefcase. Durable. Beautifully printed on sturdy paper with a wipe-clean surface. Convenient. Includes a Contents card to help you pick the perfect recipe.
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