Southern Recipes and Legends
Author: Nancy Rhyn
Blending two of the South's favorite pastimes, storytelling and cooking, this book features a hearty feast of recipes spiced with legendary tales of the Low Country. These charming tales of Charleston, Beaufort and Savannah are rich with the real flavor of these colorful old cities, Meet pirates, rice planters, debutantes and plantation mistresses and sample fare for which this area of the country is so popular.
Interesting textbook: Inside the Boardroom or Central Bank Autonomy
Crab Lover's Book: Recipes and More
Author: Mary Ethelyn Orso
Collected here with the author's family recipes are those from all parts of America, as well as from Europe, Asia, Central America, and the Caribbean. Among these are delicious appetizers, tasty soups and chowders, luscious salads, and savory main dishes that feature blue crabs, Dungeness crabs, Alaskan king crabs, and Florida stone crabs. If you catch and clean your own, there's useful information here on how best to proceed. And interspersed with the recipes are fascinating stories from history, folklore, mythology, astrology, and archeology. For cooks, naturalists, and food lovers this treasury of crab lore reveals the strong appeal this enduring creature has cast over the world.
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