Christmas with Southern Living 2005 or Saltwater Cookbook

Christmas with Southern Living 2005

Author: Oxmoor Hous

This year, the secret to a truly spectacular holiday season is MORE. You will find more of what you love best about Christmas on every page of the new Christmas with Southern Living 2005. More glitter, shimmer, and shine with dazzling new ways to deck your halls, doors, and table in Christmas finery. More holiday lights and festive delights. Discover the unlimited possibilities in Christmas as you wow and dazzle your family and friends. Not to mention more textures, tastes and treats with scrumptious holiday recipes from the Southern Living test kitchens.

You'll get:

Nearly 100 crowd-pleasing holiday recipes

More than 100 extraordinary ways to adorn your house, inside and out

50 nifty tips, super shortcuts, and cleaver timesavers from the pros

More than 200 lavish color photographs to inspire and guide you

Plus so much more!

New interesting textbook: Government and Not for Profit Accounting or Sport Business in the Global Marketplace

Saltwater Cookbook: Fish and Seafood - From Ocean to Table

Author: Tim Lauer

This is the only seafood cookbook you'll ever need-whether you catch your own or depend on the local fish market. Every step of preparation is made easy.
The Purchasing and Preparing section includes detailed information on buying seafood from a fish market. The author discusses in detail how to choose the very freshest seafood, and how to handle it once you get it home.

The Sport Angler chapter lists important questions to ask about various fish species and their transport care when hiring a charter and catching your own seafood.

The fin fish chapter includes an overview of the best cooking methods for fish. Author Tim Lauer explains and compares the different oil content, flavor strength and texture of various fishes.

The shellfish chapter outlines the best cooking methods for shellfish. It also details procedures that guarantee the safety of shellfish preparation and consumption.

The Saltwater Cookbook includes recipe sections such as Soups & Chowders, Appetizers & Light Meals, Sauces & Marinades, Sides & Salads, Main Courses, and Preserving Tips.

In addition to more than 150 great recipes with complete cooking instructions, this book provides information to sport anglers who catch their own seafood. You'll find lots of seafood preparation safety tips, seasonal guide and substitution information, along with complete nutrition data.