Lalmanach Du Whisky Pur Malt or Safe Handling of Foods

L'almanach Du Whisky Pur Malt

Author: Wallace Milroy

Now in its 6th edition, this guide to malt whisky has been extended and updated. Additional chapters include "Thought for Food" - matching various malts on a regional basis with the cuisine to which it is most suited, and "Whisky on the Web" - listing the top 100 whisky Websites.

The almanac seeks to provide the enthusiast with as much information as possible on each distillery, and offers: brand/malt name and address

manager's name and telephone/fax number

ownership

production status

establishment date

water source

type of maltings

cask woods used for maturation

and number of wash and spirit stills. Reception centre details include opening times, admission charges, disabled access, information on tastings and other attractions. Tasting notes, colour labels and vintage bottling lists are also provided.

Interesting book: Your Father Has Alzheimers or Anti Fat Nutrients

Safe Handling of Foods, Vol. 98

Author: Jeffrey Farber

A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.

Acta Alimentaria

...covers all type of foods from farm to fork....written by experts....up-to-date.

Booknews

Farber and Todd (both from the Microbiology Research Division, Food Directorate, Health Canada in Ontario, Canada) present 17 contribution that address the science concerns of preventing food borne pathogens in a variety of foods, cuisines, and settings. Chapter cover such topics as safe handling of meat, dairy, fruits and vegetables, canned foods, and seafood; as well as problems associated with airline catering, the retail setting, institutions, developing countries, and traveling. A final chapter discusses the use of the Internet for food safety information and education. Annotation c. Book News, Inc., Portland, OR (booknews.com)